Our famous lamb meatballs

Print Our famous lamb meatballs Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 4   A delicious and simple recipe for lamb meatballs, using mostly local ingredients – our own Allen Farm ground lamb and eggs, local feta and fresh parsley from the garden. Ingredients 2-3 cloves of garlic One large […]

Jefferson Munroe’s Lovely Lamb Tongues

This recipe was part of an article entitled, “Tongue in your Cheek”, in Edible Vineyard’s Harvest 2011 issue. Jefferson Munroe, of The Good Farm, shared some of his favorite recipes centered around the tongue – lamb, ox, and cow – and we thought we’d continue the efforts to spread this wealth of culinary information. To […]

Clarissa Allen’s Lamb Shanks

RecipeClarissaAllensLambShanks-MillerPg2

Vineyard Harvest Tina Miller with Christie Matheson Broadway Books First Edition 2005 Page 225-227

Allen Farm Stuffed Leg of Lamb

Recipe - Allen Farm Stuffed Leg of Lamb - King & Wexler

The Martha’s Vineyard Cookbook Louise Tate King and Jean Stewart Wesler Globe Pequot Press 4th Edition 2008 Page 109