A delicious and simple recipe for lamb meatballs, using mostly local ingredients - our own Allen Farm ground lamb and eggs, local feta and fresh parsley from the garden.
Ingredients
2-3 cloves of garlic
One large red onion
2 lbs. of ground lamb (you can also mix with ground pork or beef)
4 eggs
1 cup of fresh parsley, chopped fine
handful of fennel seeds, toasted and ground
1 cup of feta cheese (Mermaid Farm feta is ideal)
½ cup of flour (gluten-free flour works great)
Dash of salt and pepper
Optional: red pepper flakes, ground cumin and coriander