THE ALLEN FARM SHEEP AND WOOL COMPANY

Print Our famous lamb meatballs Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 4   A delicious and simple recipe for lamb meatballs, using mostly local ingredients – our own Allen Farm ground lamb and eggs, local feta and fresh parsley from the garden. Ingredients 2-3 cloves of garlic One large […]

This recipe was part of an article entitled, “Tongue in your Cheek”, in Edible Vineyard’s Harvest 2011 issue. Jefferson Munroe, of The Good Farm, shared some of his favorite recipes centered around the tongue – lamb, ox, and cow – and we thought we’d continue the efforts to spread this wealth of culinary information. To […]

Vineyard Harvest Tina Miller with Christie Matheson Broadway Books First Edition 2005 Page 225-227

The Martha’s Vineyard Cookbook Louise Tate King and Jean Stewart Wesler Globe Pequot Press 4th Edition 2008 Page 109